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Title: How to FIX Any Laptop Not Charging while plugged in
Channel: GMODISM

How to FIX Any Laptop Not Charging while plugged in by GMODISM

Charger Mysteriously Dies...Unless You Plug It INTO Your Laptop?!

My Charger's Ghost: A Tech Tale of the Unexpected

Have you ever wrestled with a device, certain it was possessed by the digital equivalent of a gremlin? I recently had such a battle. My phone charger, a faithful companion for years, began acting… strangely.

The Sudden Silence: A Charging Catastrophe

One morning, I reached for it. My phone's battery was critically low. I plugged the charger into the wall. Nothing. No charging icon, no reassuring buzz, just silence. I tried another outlet. Nada. My heart sank. Was this the end of a beautiful relationship? The charger had always been dependable. Now, electricity seemed to evade it. It became a brick of plastic and metal.

Diagnosing the Digital Dilemma

Okay, deep breaths. It happens; tech fails. I considered the obvious. Is the outlet working? Yep. I tested another device, confirming that power flowed freely. The wall wasn't the culprit, I deduced. Perhaps the charger itself was the issue. I examined the cord. No visible damage. The brick looked pristine. Was it a phantom problem? I started to feel a touch of frustration. After all, these things never happen easily.

A Laptop to the Rescue? The Unlikely Solution

Then, a flicker of an idea sparked. I thought of trying a different charging method. It was worth a shot. I looked at the charging port on my laptop. A vague memory surfaced: someone, somewhere, told me they sometimes charged their phone directly from their laptop. So, I plugged the charger's USB end into my laptop. And then… success! The charging icon blinked to life. My phone started receiving a trickle of power. I was astonished. The charger, inexplicably, was resurrected. The laptop was acting as a defibrillator for my phone’s life support.

Exploring the Electrical Enigma

I was baffled. Why would a charger refuse wall outlet power yet function perfectly fine with my laptop? The mystery deepened. I decided to delve deeper, if only to satisfy my curiosity. This wasn't a normal situation. Clearly, something strange was afoot.

Theories and Technical Speculation

I considered several possibilities, although I'm not an electrical engineer. Perhaps there was a problem with the charger's internal circuitry. Maybe a tiny component was struggling, and the laptop’s power delivery was just the right nudge. The laptop might be offering a different type of current. Or, even worse, the wall outlet had a problem! Who knows? It was quite the puzzle. That’s what made the situation so engrossing.

The Practical Implications and Lessons Learned

This unexpected incident prompted practical considerations. Always keep a backup charging solution if possible. A portable power bank can be a lifesaver in these circumstances, for example. Moreover, it reinforced the value of troubleshooting. Before rushing out to buy a new charger, exhaust your options. Try different outlets or, as in my case, explore alternative power sources. You might just surprise yourself.

The Human Element: Tech and the Tiny Mysteries

More than the technical aspects, the experience underscored the often quirky nature of technology. Machines, like people, sometimes have off days. They can be unpredictable. They can break our hearts. This situation was a minor inconvenience in the grand scheme of things. Yet, it had a certain charm. It was a reminder that even the most sophisticated systems can harbor simple mysteries. At times, you might even find yourself laughing at the absurdity.

Final Thoughts: Embrace the Unexpected

So, next time your charger seems to have gone to the digital graveyard, before you consign it to the bin, try plugging it into your laptop. You might just resurrect it. You might just get a glimpse of how weird tech can be. Never underestimate the unconventional. And remember, a little bit of tech-related weirdness can be pretty entertaining. Who knew a laptop could be a charger's best friend?

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Charger Mysteriously Dies…Unless You Plug It INTO Your Laptop?!

Hey tech enthusiasts! Ever had that moment of sheer, unadulterated frustration when your phone or laptop charger just… dies? You plug it in, expecting that sweet, sweet trickle of electrons to revive your battery, and… nothing. Crickets. But then, plot twist - you connect it to your laptop, and bam! It works! Talk about a tech mystery! We're going to dive deep into this bizarre phenomenon, exploring the whys and hows behind this quirky charger behavior. Buckle up, because we're about to untangle this electrifying enigma.

1. The Case of the Vanishing Voltage: Initial Troubleshooting

So, the charger's a no-show. Where do we begin? Before you start blaming your electrical outlets (though, let's be real, they are often the culprits!), let's run through some basic checks. Think of it as the tech equivalent of checking if the light switch is flipped before calling the electrician.

• Outlet Check: Is the outlet working? Test it with another device. A lamp, a hairdryer, or even a simple phone charger from another device can quickly tell you if the problem lies in the wall.
• Charger Connection: Ensure the charger is securely plugged into both the wall and your device. Sounds obvious, but a loose connection is a surprisingly common problem.
• Cable Inspection: Examine the cable for any visible damage – fraying, bends, or cuts. A damaged cable is a potential fire hazard, so don't mess around; replace it immediately.

2. The Laptop's Secret Power: Understanding USB-C and Power Delivery

Alright, you've checked the basics, and the charger still won't cooperate. This is where things get interesting. Let's talk about laptops, USB-C, and the fascinating world of Power Delivery (PD).

USB-C ports are becoming the standard for charging and data transfer. They're sleek, reversible, and, crucially, smart. Power Delivery is a protocol that allows devices to negotiate how much power they need. The laptop, being a complex and power-hungry beast, often has more elaborate power management systems. Your laptop might actually be helping your charger in this instance!

It's like this: Imagine your laptop as a very discerning restaurant. It only wants the best, freshest power. If your charger isn't delivering the "right" power (voltage and amperage), the laptop might refuse to accept it when plugged directly into the wall. But when you plug it into the laptop, the laptop, acting as a power go-between, interprets the power and adapts to it. It’s like the laptop whispering to the charger, “Hey, I’ll take care of it; just get us some juice.”

3. Wall-to-Laptop: The Power Grid's Quirks

Why would a charger function perfectly with a laptop but fail at the wall? This has to do with the nature of the electricity coming from the wall versus the more filtered power management system inside your laptop.

• Dirty Power: Wall outlets can sometimes deliver "dirty" power. This means the electricity might have voltage fluctuations or noise. This can damage a charger directly, or it can make the charger struggle to operate correctly.
• Internal Protection: Your laptop, on the other hand, boasts sophisticated internal protection circuits. These can filter out the “dirty” electricity. When you plug the charger into the laptop, these circuits essentially act as a shield, making the power supply appear normal to the laptop and the charger, allowing them to function as intended.

4. The Charger's Internal Tango: Components and Potential Failures

Chargers are marvels of miniaturization, packed with components responsible for converting AC power from the wall to the DC power required by your devices. Several things could go wrong here:

• Transformer Issues: The transformer is like the heart of the charger, stepping down the voltage from the wall. If this component fails, the charger is kaput.
• Capacitor Problems: Capacitors smooth the electrical current. If a capacitor goes bad, the charger might deliver an inconsistent or inadequate voltage.
• Overvoltage Protection: Chargers have built-in protection against overvoltage. If this circuit fails, the charger may not work.

5. The Role of the Power Adapter's Circuitry

Your power adapter isn't just a simple wire. It's a sophisticated piece of equipment that includes several key components:

• Rectifier: Converts the AC voltage from the wall outlet into DC.
• Filter: Cleans the DC voltage, smoothing out any fluctuations.
• Regulator: Ensures a stable output voltage, preventing over or under-charging.
• Protection Circuits: Safeguard the charger and connected device from voltage spikes, overcurrents, and overheating.

When your charger works in your laptop but not at the wall, a component in the circuitry may be malfunctioning.

6. Diagnostics: Testing and Observing Charger Behavior

Let’s get our inner tech detectives working. To understand whether the wall or the charger is the problem, you'll have to perform a series of tests and observations.

• Use a Multimeter (if you have one): This will test the voltage output of the charger. Be extremely careful, and follow proper safety procedures when working with electricity.
• Listen for Unusual Sounds: Do you hear any buzzing or hissing coming from the charger when plugged into the wall? These can be signs of internal problems.
• Check Heat: Does the charger get extremely hot when plugged into the wall? This could point to an overload or faulty components.

7. The Wall Outlet Blues: Potential Outlet Problems

Even if your charger seems fine when connected to your laptop, the wall outlet itself could be the culprit.

• Loose Wiring: Over time, the wiring inside an outlet can loosen, leading to intermittent or unreliable power delivery.
• Damaged Contacts: The metal contacts inside the outlet can become corroded or damaged, also affecting the power flow.
• Circuit Overload: Too many devices drawing power from a single circuit can cause voltage drops.

8. Testing the Charger's Cable: A Simple Check

The cable is often a weak link. Inspect the cable for fractures, frays, or breaks.

• Wiggle Test: Gently wiggle the cable near the charger brick and near the device connector. Does the charging start or stop? If so, that's a strong indication of a cable problem.
• Cable Replacement: Try a known-good cable of the same type to see if the charger operates again.

9. The Laptop as a Power Filter: Advanced Explanation

The laptop's internal power circuitry acts like a sophisticated filter for the electricity coming from the charger. It smooths out fluctuations, regulates the voltage, and ensures a stable power supply for its internal components. This can make the charger operate correctly even when it may not work on a standard wall outlet, which has less filtering and regulation.

10. Power Strip Paradox: Considerations

Even if the outlet seems fine, consider the power strip you're using.

• Power Strip Condition: An old or overloaded power strip can cause issues.
• Overload Protection: Many power strips have built-in circuit breakers. They may trip due to a power surge or device overload.
• Surge Protection: If the charger is plugged into a surge protector, the protector may be faulty.

11. Is it the Charger, the Wall, or Both?

It's the million-dollar question, isn't it? Sometimes, it's a single culprit. Other times, it’s a combination of factors.

• Charger Failure: The charger itself might be nearing the end of its life.
• Outlet Deficiency: If the outlet delivers “dirty” power, it can damage the charger.
• Combined Issues: You might have some outlet deficiencies and a charger on the verge of failure.

12. The Role of Power Delivery (PD) and Communication

Power Delivery (PD) plays a huge role in how chargers and laptops communicate. The laptop manages the power supply, controlling the power delivered to the battery.

• PD Negotiation: When you plug in a charger, the laptop and charger “negotiate” the power requirements. If the charger isn't delivering the expected power, the laptop may refuse to charge.
• Voltage and Amperage: The laptop dictates the appropriate voltage and amperage for optimal charging.
• Adaptability: PD chargers are designed to adapt to the demands of the connected device.

13. When to Seek Professional Help

If you've tried all of the troubleshooting steps above and you're still stumped, it's time to call in the cavalry.

• Safety First: If you suspect a problem with your home's electrical circuits, call a licensed electrician.
• Charger Repairs: When a charger fails, it may be tempting to try and fix it yourself. But remember that chargers deal with high voltages, so you should exercise caution.
• New Charger: If the diagnosis is that the charger is bad, it's time for a replacement.

14. The Final Verdict: Possible Solutions

Let's summarize the most likely solutions for this charging conundrum:

• **Outlet Inspection

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Title: Fix Laptop Doesn't Turn on When Not Plugged - Turns Off When Charger is Disconnected
Channel: boibudgetmeal

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Here is the title for your article: The Definitive Guide to Mastering the Art of Sourdough Bread Baking at Home

The Definitive Guide to Mastering the Art of Sourdough Bread Baking at Home

Embrace the alchemy. Welcome to the world of sourdough, where simple ingredients transform into crusty loaves, tangy delights, and the purest expression of baking artistry. This isn't just about following a recipe; it's an immersion into a time-honored craft, a dance between flour, water, and the microscopic magic of wild yeast. Preparing and crafting a sourdough loaf at home represents a journey, not a destination. Through this definitive guide, we will equip you with the knowledge and confidence to unlock the secrets of sourdough, transforming your kitchen into a haven of aromatic bread baking.

Understanding the Soul of Sourdough: The Starter

The heart and soul of sourdough rests in its starter, a living culture of wild yeasts and beneficial bacteria that leaven the bread and imbue it with its signature flavor. Cultivating a thriving starter is the cornerstone of successful sourdough baking. The process is simple in concept, yet demands attention and consistency.

Begin with equal parts (by weight, not volume) of unbleached, all-purpose flour and filtered, chlorine-free water. Combine these ingredients in a clean glass jar. A clear jar allows for easy monitoring of activity. Initially, you may observe little change. This is perfectly normal. The first few days are about creating the conditions for the wild yeasts to thrive.

Each day, at the same time, discard half of the starter and feed it with the same proportions of flour and water. This act of discarding, though seemingly wasteful, is crucial. It eliminates waste and balances the natural ecosystem. Over time, you should notice the starter rising, exhibiting bubbles, and developing a slightly sour aroma. The intensity of the aroma varies depending on environmental conditions and the flour used, but it should always be a pleasant sour smell.

This initial cultivation phase can take anywhere from five to fourteen days, or even longer. The critical sign of readiness is when the starter doubles in size within four to eight hours after feeding, showing an open, airy, and bubbly texture. The amount of time it takes to double in size after feeding is critical. Track this carefully over several feedings; it's your most reliable indicator of your starter's strength and readiness. The presence of a dark liquid, known as "hooch," on top of the starter is another frequent observation. This liquid is an alcoholic byproduct of fermentation and indicates that the starter is hungry. Stir it well into the starter before feeding.

The type of flour you use will also influence the starter's flavor profile and activity. Whole wheat flour, with its higher concentration of nutrients, often encourages a more robust and quicker start. However, using a blend of flours, including rye, can also yield interesting results. It is also important to note that once your starter is active you can also switch to all-purpose flour.

Once your starter is mature and consistently doubling, it is ready to bake with.

Selecting Your Ingredients: Quality Matters

The choice of ingredients, while seemingly simple, significantly impacts the final product.

• Flour: The quality of flour is paramount. Opt for unbleached, all-purpose flour as a reliable base. Experiment with bread flour, which has a higher protein content and will produce a loaf with a chewier crumb and a more open structure. Explore the versatility of whole wheat, rye, and spelt flours for flavor complexity. In selecting flour, be mindful of the protein content, which influences gluten development and, ultimately, the bread’s structure. Higher protein flours offer a higher gluten threshold.

• Water: Use filtered, chlorine-free water. Chlorine inhibits yeast activity. The temperature of the water also matters. It should typically be lukewarm, but variations may be employed depending on the ambient temperature and the desired rate of fermentation.

• Salt: Kosher salt is recommended, as it typically contains fewer additives. Salt not only adds flavor but also controls fermentation, strengthens the gluten network, and contributes to the color and texture of the crust. Typically, the salt content is 2% of the total flour weight.

The Bread-Making Process: A Step-by-Step Journey

The sourdough process unfolds meticulously over several stages, each requiring patience and attention.

1. Mixing: In a large bowl, combine your active starter with water. Then, add the flour and mix until a shaggy dough forms. Avoid overmixing at this stage. Allow the mixture to stand, covered, for 30-60 minutes. This step is known as autolyse and allows the flour to fully hydrate, facilitating gluten development later on. After the autolyse, add salt and mix until it is evenly distributed throughout the dough.

2. Bulk Fermentation (First Rise): This is where your dough truly develops its character. Cover the bowl and let the dough rise in a warm place. During bulk fermentation, the dough should undergo several sets of "stretch and folds." Every 30 to 60 minutes, lightly wet your hands and gently stretch a portion of the dough upwards, then fold it over onto itself. Repeat this process, working your way around the entire dough mass. This process builds strength in the gluten network and encourages the development of even dough structure. The total bulk fermentation time will depend on the room temperature and the activity of your starter. In general, aim for a rise of about 25-50%, which is often 4-6+ hours. Look for signs of fermentation: bubbles forming throughout the dough, an increase in volume, and a slightly tangy aroma.

3. Shaping: Once the dough has fermented sufficiently, gently turn it out onto a lightly floured surface. Use a bench scraper to give the dough a pre-shape. This step helps tighten the dough and prepares it for its final shape. Shape the dough into a round (boule) or an oblong (batard), depending on your preference.

4. Proofing (Second Rise): Place the shaped dough into a proofing basket (banneton), seam-side up, lined with a floured cloth. This basket gives the dough its shape, and the cloth prevents it from sticking. Alternatively, you can use a bowl lined with a floured kitchen towel. Cover the dough securely and refrigerate it overnight (12-24 hours). Cold proofing slows down the fermentation, which develops and amplifies the sour flavor and improves the texture of the crust.

5. Baking: The final act of transformation. Preheat your oven to 450-500°F (232-260°C) with a Dutch oven or a baking stone inside. Carefully remove the hot Dutch oven or stone. Gently place the proofed dough (seam-side down) into the preheated Dutch oven or onto the baking stone. Score the top of the loaf with a sharp knife or a lame. Scoring creates a controlled expansion of the loaf during baking and gives it aesthetically pleasing cuts. Cover the Dutch oven with its lid and bake for 20 minutes. This initial covered baking traps steam, creating a moist environment that promotes a good oven spring and a crisp crust. Remove the lid and bake for another 25-35 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C). If using a baking stone, you will need to create steam, which can be achieved by placing a pan of water in the bottom of the oven during baking.

6. Cooling: Let the baked loaf cool completely on a wire rack before slicing. This step is essential. Cutting into a warm loaf will result in a gummy texture. Cooling allows the internal structure of the bread to fully set.

Troubleshooting Common Sourdough Challenges

Even with the most thorough instructions, sourdough baking can sometimes present challenges. Here's a quick guide to address some common issues:

• Flat Loaf: This can be caused by an under-proofed or over-proofed dough, a weak starter, or insufficient gluten development. Double-check your starter's activity, monitor the dough's rise carefully, and ensure you're developing the gluten network properly during mixing and stretch-and-folds.

• Dense Crumb: This may be caused by under-fermentation, insufficient hydration, or over-mixing. Make sure the dough rises sufficiently during bulk fermentation, experiment with higher hydration levels (within reason), and avoid over-mixing.

• Sourness Too Strong/Weak: The sourness level depends on your starter, fermentation time and temperature. The longer it ferments, the sourer the bread will become. Adjust fermentation times to control the tanginess of your bread.

• Uneven Baking: Inconsistent oven temperature or an unevenly shaped loaf can cause uneven baking. Use an oven thermometer to ensure accurate temperature. Avoid overcrowding the oven. Ensure the dough is shaped evenly.

• Crust Too Hard/Soft: The crust's outcome is mostly determined by the temperature of the oven and the baking time. Adjust these parameters to suit your preference.

Expanding Your Sourdough Horizons: Flavor Variations and Additions

Once you've mastered the basic sourdough loaf, the possibilities for experimentation are endless.

• Seeded Sourdough: Incorporate seeds such as sesame, poppy, sunflower, or flax into the dough. Toast the seeds to enhance their flavor before adding them during the shaping stage.

• Fruit and Nut Sourdough: Add dried fruits like cranberries, raisins, or figs, along with chopped nuts,

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