my laptop wifi not working windows 10

Title: Fix WiFi Not Showing in Settings On Windows 10 Fix Missing WiFi 2025
Channel: Sandeep Singh

Fix WiFi Not Showing in Settings On Windows 10 Fix Missing WiFi 2025 by Sandeep Singh

my laptop wifi is not working windows 10, my laptop wifi is not showing windows 10, laptop wifi not showing windows 10, hp laptop wifi not working windows 10, dell laptop wifi not working windows 10, lenovo laptop wifi not working windows 10, hp laptop wifi not showing windows 10

WiFi Nightmare on Windows 10? FIX IT NOW!

WiFi Woes on Windows 10: Conquer Connectivity Chaos!

Are you perpetually battling a flaky WiFi connection on your Windows 10 machine? Does your internet sputter and die at the most inopportune moments? You're not alone. Many Windows 10 users experience frustrating WiFi problems. However, fear not, because there are solutions. This article will guide you through some proven fixes. You can banish those annoying connectivity issues.

The Ghost in the Machine: Identifying the Culprit

Before implementing any fixes, we must first diagnose the issue. Is the problem specific to your computer, or is the entire network experiencing difficulties? Test your other devices. If other devices also experience issues, then the problem lies with your router or internet service provider. If only your Windows 10 computer is struggling, continue troubleshooting. Restarting your computer is a simple, yet effective first step. Sometimes, a simple reboot is all that’s needed.

Driver Drama: The WiFi Adapter's Tale

Outdated or corrupted drivers are the bane of many a WiFi connection. Your network adapter drivers could definitely be the source of your woes. These drivers facilitate communication between your computer and your WiFi network. You should ensure your drivers are up-to-date.

Here's how:

1. Right-click the Start button.
2. Select “Device Manager.”
3. Expand “Network adapters.”
4. Locate your WiFi adapter (e.g., "Intel(R) Wireless-AC 9560").
5. Right-click the adapter.
6. Select “Update driver.” Choose the "Search automatically for drivers" option.

Windows will search for new drivers. If it finds updates, it will install them for you. If not, then try uninstalling and reinstalling the driver. It could solve compatibility problems. Reboot your computer after updating or reinstalling the drivers. Often, this crucial step solves WiFi problems.

Network Troubleshooter: Your Digital Detective

Windows 10 has a built-in network troubleshooter. It can automatically detect and fix common network problems. It's an easy-to-use tool. But, before diving in, close all unnecessary applications.

To use the troubleshooter:

1. Right-click the network icon in the system tray (lower right corner of your screen).
2. Select “Troubleshoot problems.”
3. Windows will scan your network.
4. Follow the on-screen instructions.
5. The troubleshooter will attempt to fix any detected issues.

The troubleshooter may suggest fixes. It may even resolve the problem automatically. If it does, you’ve lucked out. Restart your computer after the troubleshooter completes its work. You should also check your WiFi connection.

Power Management Pitfalls: Keeping Your WiFi Awake

Your computer's power management settings may be hampering your WiFi connection. Windows might turn off your WiFi adapter to conserve power. This is an undesirable side effect. You can adjust these settings to avoid these issues.

Here’s how to change the settings:

1. Open “Device Manager” (as described above).
2. Expand “Network adapters.”
3. Right-click your WiFi adapter.
4. Select “Properties.”
5. Click the “Power Management” tab.
6. Uncheck "Allow the computer to turn off this device to save power."
7. Click “OK.”

This adjustment prevents Windows from disabling your WiFi adapter. Therefore, your connection should remain stable.

Router Reboot: A Fresh Start for Your Network

Sometimes, the problem isn’t with your computer at all. Your router could be the culprit. Routers, like any other device, can experience glitches. A router reboot can often solve these issues.

Here’s how to reboot your router:

1. Unplug your router from the power outlet.
2. Wait for at least 30 seconds.
3. Plug your router back in.
4. Give the router a few minutes to start up completely.

After the router restarts, check your WiFi connection again. This simple procedure may resolve the problem. Network Reset: A Last-Resort Solution

If the above steps haven’t helped, you may need to reset your network settings. This action resets all network configurations to their default settings. Note, this is a more drastic measure. You'll need to re-enter your WiFi password after the reset.

Here's how to reset your network settings:

1. Open the “Settings” app (click on the Start button, and then the gear icon).
2. Click on “Network & Internet.”
3. Scroll down and click on “Network reset.”
4. Click “Reset now.”
5. Confirm the reset.

Your computer will restart. Eventually, your network settings are reset. After the restart, reconnect to your WiFi network. See if the problem is resolved.

Final Thoughts: Reclaiming Your Wireless Freedom

Dealing with WiFi problems can be incredibly frustrating. But, by using these troubleshooting steps, you can often resolve them. Try each step methodically. Don't be discouraged if one fix doesn't work immediately. Eventually, the issue will be resolved. Hopefully, you can say goodbye to your WiFi nightmares. Now, enjoy your uninterrupted browsing, streaming, and gaming.

Laptop Screen Dead After DisplayLink? FIX IT NOW!

WiFi Nightmare on Windows 10? FIX IT NOW!

Hey everyone, it's me, your friendly neighborhood tech troubleshooter. Have you ever felt like pulling your hair out dealing with dodgy Wi-Fi? I certainly have! Windows 10 and Wi-Fi connectivity have, at times, had a relationship that's more volatile than a toddler with a sugar rush. But fear not, because we're diving headfirst into the murky waters of Windows 10 Wi-Fi woes and, armed with solutions, we're going to navigate our way to a stable connection. Think of this as your ultimate survival guide, your personal toolkit for taming the digital beast that is your unreliable Wi-Fi. Let's get started, shall we?

1. Is Your Windows 10 Wi-Fi Actually a Disaster? Let's Diagnose the Problem

First things first: are we really dealing with a Wi-Fi nightmare, or is it just a minor inconvenience? Before you start throwing your mouse across the room (we've all been there!), let's pinpoint the actual issue. Is it:

• Slow Speeds? Are you watching a YouTube video that's buffering more than a toddler's temper tantrum?
• Frequent Disconnections? Suddenly getting kicked off the network faster than you can say "Wi-Fi woes"?
• No Connection at All? The dreaded "No internet access" message staring back at you mockingly?

If you answered yes to any of these, then buckle up, buttercup, because we have some troubleshooting to do. Think of it like this: your Wi-Fi is the circulatory system of your online life. If it’s blocked, everything grinds to a halt! So we will be diagnosing the problem before we can fix it.

2. The Obvious Checklist: Before You Panic, Check the Basics

Okay, okay, I know, you’re probably thinking, “I've already tried turning it off and on again.” But hear me out! Sometimes, the simplest solutions are the most effective, like a well-placed hug to make it all better! Let’s go through some quick checks:

• Is Wi-Fi Turned On? Sounds silly, but trust me, it's happened to the best of us. Double-check that the Wi-Fi adapter on your laptop or desktop is actually enabled.
• Router Reboot: Your router is the gatekeeper of your Wi-Fi. Unplug it for about 30 seconds, then plug it back in. It is just like giving your car an oil change every few months. Sometimes, these things need a break!
• Distance Matters: Are you sitting in the far corner of your house, buried under a mountain of blankets? Wi-Fi signals, like your favorite song, fade the further they travel from the source! Try moving closer to your router and see if that improves things.

3. Troubleshooting Your Network Adapter: Your First Line of Defense

Now, let's get a little more technical. Your network adapter is like the translator, communicating between your computer and your Wi-Fi router. Sometimes, it needs a little… well, a little intervention. Here are a few things you can try:

• Update Drivers: Outdated drivers are like wearing shoes that are three sizes too small – they don't work well. Right-click the Windows start button, select "Device Manager," expand "Network Adapters," right-click your Wi-Fi adapter, and select "Update driver."
• Disable and Re-enable: Simple, yet often effective. In Device Manager, disable your Wi-Fi adapter, wait a few seconds, and then re-enable it. It's like a digital reset button.
• Uninstall and Reinstall Drivers: Sometimes, a clean slate is needed. Uninstall your Wi-Fi adapter driver in Device Manager, then restart your computer. Windows should automatically reinstall the driver.

4. Dealing with Windows 10's Built-in Troubleshooter: Your Digital Therapist

Windows 10 has a built-in troubleshooter specifically for network issues. Think of it as your digital therapist, ready to diagnose and potentially fix your Wi-Fi problems.

• Navigate to Settings: Go to Settings > Network & Internet > Status and then click on "Network troubleshooter."
• Let It Work: Follow the on-screen prompts, and let Windows do its thing. It might identify and fix any apparent issues.

5. The Airplane Mode Tango: A Quick Reset

Airplane mode is like a digital time-out for your connections. Turning it on and off can sometimes kickstart things, giving your Wi-Fi a fresh start. Go to your system tray (usually in the bottom right corner of your screen), click on the Wi-Fi icon, and toggle Airplane mode on and then off.

6. Forget and Reconnect to Your Network: A New Start

Sometimes, deleting the existing connection and reconnecting can magically make everything better. This is like wiping the slate clean and starting over.

• Forget the Network: In your Wi-Fi settings (Settings > Network & Internet > Wi-Fi), click on your Wi-Fi network and select "Forget."
• Reconnect: Find your network again, enter your password, and see if the connection improves.

7. Power Management Settings: Preventing Sleepy Wi-Fi

Windows 10 has power-saving features that can sometimes interfere with your Wi-Fi connection, making it go to sleep at its convenience. Let's make sure your Wi-Fi adapter is always awake and alert.

• Go to Device Manager: (as we did before!).
• Open the Properties: Right-click your Wi-Fi adapter, select "Properties," and go to the "Power Management" tab.
• Uncheck the Box: Uncheck the box that says "Allow the computer to turn off this device to save power."

8. Channel Congestion: Navigating the Wi-Fi Traffic Jam

Imagine your Wi-Fi signal is a highway and your neighbor's Wi-Fi is also a highway. If everyone is using the same lane (channel), there's going to be a traffic jam. You'll need to change the lane and avoid the congestion.

• Access Your Router's Settings: You'll need to log in to your router's settings (usually through a web browser) using your router's IP address, username, and password.
• Find Wi-Fi Channel Settings: Look for a Wi-Fi channel setting (it might be in a "Wireless" or "Wi-Fi" section).
• Change the Channel: Experiment with different channels (1, 6, or 11 are often recommended for 2.4 GHz networks).

9. Firewall Interference: The Digital Bouncer

Your firewall, like a bouncer at a club, is a protective shield for your computer. Sometimes, it might be accidentally blocking your Wi-Fi connection.

• Check Your Firewall Settings: Go to Settings > Update & Security > Windows Security > Firewall & network protection.
• Allow Your App: Ensure that your Wi-Fi adapter is allowed access through your firewall.

10. Malware Scan: Ruling Out Digital Villains

Malware can sometimes interfere with your network connection and cause all kinds of problems.

• Run a Scan: Run a full system scan with your antivirus software.

11. Resetting Your Network Settings: The Nuclear Option (Use with Caution!)

This is a more drastic measure, but it can sometimes be necessary. It's like pressing the reset button on your entire network configuration.

• Go to Settings: Go to Settings > Network & Internet > Status.
• Network Reset: Click "Network reset" at the bottom.
• Confirm and Restart: Follow the prompts and restart your computer. Be aware that you'll need to re-enter your Wi-Fi password after this.

12. Check Your Router Firmware: Keeping Things Up-to-Date

Similar to updating your phone, keeping your router's firmware updated can improve performance and fix known bugs.

• Log in to Your Router: Access your router's settings (the same way we did earlier, looking for channel adjustments).
• Find Firmware Update: Look for a "Firmware Update" section.
• Update: Follow the instructions to update your router's firmware.

13. Consider Hardware Issues: Beyond the Software

Sometimes, it's not a software problem; it's a hardware one. If you've tried everything else, you might be facing hardware issues, which can manifest as:

• Faulty Wi-Fi Adapter: A failing Wi-Fi adapter can be replaced.
• Router Problems: If your router is old or damaged, it might be time for an upgrade.
• Interference: Other electronic devices can sometimes interfere with your Wi-Fi signal

14. Optimize Your Router Placement: Location, Location, Location

Where you place your router can significantly impact your Wi-Fi signal strength.

• Center of your House: Place your router in a central location to maximize coverage.
• Elevated Position: Place your router up high, ideally on a shelf or table.
• Away from Obstacles: Keep your router away from walls, metal objects, and other devices that could interfere with the signal.

1

HP Laptop Keyboard Disaster! Some Keys DEAD?! (FIX INSIDE)

Memperbaiki WiFi yang Tidak Muncul di Pengaturan Windows 11 Memperbaiki WiFi yang Hilang

By Sandeep Singh Memperbaiki WiFi yang Tidak Muncul di Pengaturan Windows 11 Memperbaiki WiFi yang Hilang by Sandeep Singh

How to Fix WiFi Not Showing Up on Windows 10 - Howtosolveit

By Howtosolveit How to Fix WiFi Not Showing Up on Windows 10 - Howtosolveit by Howtosolveit

Windows laptop not connecting to Wi-Fi Method 1 shorts windows laptop wifi fix

By Tuto2Info Videos Windows laptop not connecting to Wi-Fi Method 1 shorts windows laptop wifi fix by Tuto2Info Videos

Title: How To Fix You Are Not Connected To Any Network In Windows 10 6 Ways Fix All WiFi Not Working
Channel: How To Fix Tech

How To Fix You Are Not Connected To Any Network In Windows 10 6 Ways Fix All WiFi Not Working by How To Fix Tech

Working With Laptop

Let's begin.

Title: The Definitive Guide to Mastering the Art of Sourdough Bread Baking at Home

Introduction: Embarking on a Culinary Journey

We invite you to begin. Imagine the aroma of freshly baked bread permeating your home, a testament to your skill and patience. This is not merely about making bread; it is about crafting an experience. This definitive guide will navigate you through the captivating world of sourdough, transforming you from a novice into a confident baker, capable of consistently producing loaves worthy of a village bakery. We will explore the intricacies of the process, from nurturing your very own starter to achieving that perfect, crusty exterior and open crumb interior. Prepare to unlock the secrets held within the ancient art of sourdough baking.

Section 1: Cultivating Your Sourdough Starter – The Heart of the Process

The cornerstone of exceptional sourdough lies in a thriving starter. This living culture, composed of wild yeasts and beneficial bacteria, is the engine that drives the entire process. We will demystify the often-intimidating process of starter creation, ensuring your success from the initial days.

1.1 The Genesis of Your Starter: A Simple Beginning

The beauty of creating a sourdough starter lies in its simplicity. All you need is flour and water. We recommend using unbleached, all-purpose flour, or a blend of flours for added complexity. Combine equal parts by weight of flour and non-chlorinated water (filtered is ideal) in a clean jar or container. Stir vigorously until a slurry forms. Cover loosely with a lid or cloth, allowing air to circulate.

1.2 The First Week: Witnessing the Transformation

During the first week, observe the changes. You will begin with a flour and water mixture and end up with a bubbly living culture. Discard half the mixture daily and feed it with fresh flour and water in equal parts. The first few days, you may not see much activity; however, after that you will see bubbles. Then you are at the beginning of the journey. The bubbles are the result of gas that the yeast produces. The bacteria release acids which gives the sourdough its distinctive flavor.

1.3 Feeding and Maintenance: Nurturing Your Microcosm

Once the culture becomes active (usually within 5-7 days), you can reduce the frequency of feeding to once or twice a day. Observe the starter's behavior: does it double in size within a few hours after feeding? If so, it's ready to bake with. A consistent feeding schedule at room temperature, or every two to three weeks in a refrigerator at a lower temperature, will allow your starter to thrive. After feeding, the starter should double in size in 4-6 hours. Then it is ready for baking.

1.4 Identifying Readiness: Gauging the Starter's Strength

The strength of your starter will determine the success of your baking. A robust starter should double in size within 4-6 hours of feeding, exhibiting a bubbly texture and a pleasant, slightly sour aroma. Look for consistent rise and fall. A mature starter is crucial for achieving a good sourdough.

Section 2: Mastering the Dough – The Foundation of Flavor

Now that you have a vibrant starter, we will shift gears to the dough. We will explore the mixing, kneading, and fermentation processes, all of which will allow your bread to rise into a culinary masterpiece.

2.1 The Autolyse: Unleashing the Flour's Potential

The autolyse is a simple yet powerful technique. In this phase, you will mix the flour and water, but not the starter or salt. The mixture will sit, covered, for 30-60 minutes. This allows the flour to fully hydrate, which improves gluten development, resulting in a more extensible dough and better oven spring.

2.2 Incorporating the Starter and Salt: The Symphony of Elements

After autolysing, add your active starter and salt. Mix thoroughly until combined. Salt controls the yeast fermentation. This gives flavor to your bread and slows fermentation. The amount of water will change depending on the weather. We suggest that you use more water in a dry climate.

2.3 Bulk Fermentation: The Rise of the Dough

Bulk fermentation is where the dough rises. During this time, the yeast and bacteria work in concert to leaven the bread and produce the complex flavors of sourdough. The duration of bulk fermentation will vary depending on factors like the temperature of your kitchen and strength of your starter. We have found that around 4-5 hours at room temperature is a good amount of time.

2.4 Folding Techniques: Developing Strength and Structure

Folding the dough during bulk fermentation is vital for building strength, incorporating air, and distributing the yeast and bacteria evenly. Perform a series of folds every 30-60 minutes. This helps to develop gluten and adds structure to the dough.

Section 3: Shaping and Baking – Sculpting the Perfect Loaf

The final stages of the process, shaping and baking, are essential for achieving that iconic sourdough look and texture. We will address the art of shaping your loaves and the crucial role of the oven.

3.1 Pre-Shaping: Preparing for the Final Form

Gently turn the dough out onto a lightly floured surface. Begin by gently pre-shaping the dough into a loose round or oval, allowing it to rest for 20-30 minutes. This resting period allows the gluten to relax, making the final shaping easier.

3.2 Final Shaping: Crafting Your Masterpiece

Shape your dough tightly, creating surface tension that will contribute to the loaf's rise and structure. Practice and experimentation are key. Mastering shaping takes practice. There are many videos and tutorials online that are helpful.

3.3 Proofing: The Final Rest

Place the shaped dough in a banneton basket (lined with floured cloth) or a bowl lined with a floured cloth. Proofing (second rise) can be done at room temperature or in the refrigerator. Longer proofing times develop more complex flavors.

3.4 Baking: Unleashing the Sourdough's Potential

Preheat your oven to a high temperature (around 450-500°F / 232-260°C) with a Dutch oven inside. Carefully place the proofed dough in the hot Dutch oven, score the top of the loaf with a sharp knife or lame, and bake with the lid on for approximately 20 minutes. This creates steam, which helps the loaf expand.

3.5 The Final Bake: Achieving the Perfect Crust

Remove the lid of the Dutch oven and continue baking for another 20-30 minutes, until the crust is deeply golden brown. The internal temperature should reach around 200-210°F (93-99°C). Allow the loaf to cool completely on a wire rack before slicing and enjoying.

Section 4: Troubleshooting Common Challenges

Even experienced bakers encounter challenges. We will address common problems and offer solutions.

4.1 Troubleshooting: Over-Proofed Dough

An over-proofed dough will collapse in the oven. If your dough has become too soft and spread out, try reducing the bulk fermentation time or proofing for a shorter duration.

4.2 Troubleshooting: Under-Proofed Dough

Under-proofed dough results in a dense loaf with a tight crumb. Try increasing the proofing time or using a warmer environment.

4.3 Troubleshooting: Dense Crumb

The crumb may be under-developed if your loaf has a dense crumb. The dough may not have had enough fermentation time, or it may not have developed enough gluten.

4.4 Troubleshooting: Lack of Oven Spring

Insufficient oven spring can result from a variety of factors. Your starter may not be active enough. Ensure that you’re preheating your oven and Dutch oven properly, creating enough steam, and scoring the loaf.

Section 5: Variations and Exploration – Expanding Your Horizons

Once you've mastered the basics, you can begin experimenting with different flours, additions, and baking techniques.

5.1 Flour Variations: Exploring Different Textures and Flavors

Experiment with different flours. You can add whole wheat flour, rye flour, and other grains to your dough for enhanced flavors and textures.

5.2 Creative Additions: Infusing Flavors into Your Loaves

Add seeds, nuts, herbs, and spices to your bread. Incorporate additions during the shaping stage to maintain structural integrity.

5.3 Baking Adjustments: Fine-Tuning Your Approach

Adjust the baking time and oven temperatures. Use a baking stone instead of a Dutch oven. Experiment with different scoring patterns to influence the loaf's expansion.

5.4 Long Fermentation Process: The Benefits of Time

We suggest that you try the cold fermentation process. This process significantly enhances flavor complexity. Retard the dough. Place the dough in the refrigerator overnight or for up to 72 hours. In a cold fermentation process, the yeast activity slows down, and the flavors deepen.

Conclusion: Savoring the Fruits of Your Labor

We hope this guide has empowered you to embark on your sourdough journey with confidence. Sourdough baking is a rewarding endeavor that combines science, art, and patience. With practice and experimentation, you’ll soon be creating loaves that delight both your family and your friends. Enjoy the process, and savor the extraordinary flavor of your handcrafted sourdough bread!

Share :